PABU Boston. Chef Michael Mina (pictured at page top) will open his first New England restaurant in Downtown Crossing’s Millennium Tower this year. The two-floor izakaya and sushi bar is a spin-off of PABU San Francisco, so expect Japanese seafood, wagyu beef dishes, noodles, and an inevitably wondrous sushi selection (with 16-plate omakase option). And great news for those dwelling within Millennium’s million-dollar residences: Mina will also commandeer a private club and cooking education facility solely for residents. Where: 1 Franklin St. When: Summer.